Mad Dog’s Chile Relleno Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 7 whole green poblano chiles (roasted, skinned and seeded)
• 8 ounces shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla)
• 6 eggs, slightly beaten
• 3/4 cup milk
• 1 tablespoon flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic salt
• 4 ounces sharp cheddar cheese, shredded

Recipe

• 1 in a greased 7 x 11 greased baking dish, layer sliced chili strips and cheese (cheese first).
• 2 combine eggs, milk, flour, baking powder, and garlic salt and pour over chili & jack cheese. top with cheddar cheese.
• 3 bake at 350 for 30 minutes (until puffed and brown).
• 4 serve with salsa, sour cream and guacamole.