Layered Tortilla Snack

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 3/4 lb boneless skinless chicken, poached for 25 minutes
• water, to cover
• 1 small onion, quartered
• salt
• pepper
• 1 cup shredded romaine lettuce
• 1 (4 ounce) can green chilies, drained
• 2 tablespoons fresh cilantro or 2 tablespoons parsley
• 8 10-inch flour tortillas
• 1 cup salsa
• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 1 1/2 cups shredded cheese
• 1/2 cup chopped tomato
• 2 tablespoons ripe pitted sliced olives
• 2 tablespoons fresh cilantro or 2 tablespoons parsley

Recipe

• 1 poach chicken in enough water to cover for 25 minutes (add onion and s&p to water to season while cooking).
• 2 cool and shred chicken then add to lettuce, chilies and cilantro.
• 3 set aside.
• 4 place a tortilla on a platter.
• 5 spread with 1/2 the salsa.
• 6 spead 1/2 the refried bean on another torilla.
• 7 place it on top of salsa layer.
• 8 top with another tortilla and spread 1/2 the chicken mix on top of it.
• 9 add a fourth tortilla, spread with 1/2 the sour cream then sprinkle with 1/2 the cheddar cheese.
• 10 repeat layers: salsa, beans, chicken and cheese.
• 11 on the last layer w/cheese, top with tomatoes, olives and cilantro.
• 12 cut in wedges and serve.