Stuffed Bell Peppers
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- 4 -6 bell peppers, depending on size of pepper
- 1 1/2 cups cooked rice
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 -2 minced garlic clove
- 1/8 teaspoon ground cloves, scant
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- pepper
- 1 (14 1/2 ounce) can diced tomatoes
Recipe
- 1 cut tops off peppers. with sharp knife, remove membrane inside peppers. wash and pat dry.
- 2 arrange peppers in baking pan. if one is uneven, slice a bit off the bottom to allow it to stand freely.
- 3 brown ground beef with onions and garlic.
- 4 add seasonings, tomatoes, and rice. blend well. if too soupy, cook until some juice is cooked off.
- 5 stuff peppers.
- 6 bake 350 for 45 minutes.
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