Sopa De Lima

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 1 medium red onion, chopped
• 1 green bell pepper, finely chopped
• 1 -2 jalapeno pepper, seeded and minced
• 3 roma tomatoes, chopped
• 2 tablespoons olive oil
• 6 (6 inch) corn tortillas, cut into 1/4-inch strips
• 1 medium avocado, pitted, peeled and chopped
• fresh cilantro
• 4 key limes

Recipe

• 1 in a 4 quart crock pot, combine all ingredients except for the olive oil, corn tortilla strips, limes and avocado.
• 2 cover and cook on low for 6 to 8 hours.
• 3 remove the chicken and shred with a fork, return shredded chicken to crock pot and stir to combine, continue to cook for about 1/2 hour.
• 4 heat oil in a medium-size skillet and sauté the tortilla strips until crisp, drain on paper towels.
• 5 divide the soup into individual serving bowls and garnish each with the juice of a whole lime.
• 6 top each serving with chopped avocado, cilantro and tortilla strips.