Lemon Tagliarini With Parmesan

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb tagliarini pasta
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons extra virgin olive oil
• 2 lemons, zest of, finely grated
• 2 tablespoons chopped parsley
• salt, to taste
• fresh ground black pepper

Recipe

• 1 bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
• 2 drain the pasta, reserving 1/2 cup of the cooking liquid.
• 3 return the pasta to the pot and toss it with 1/2 of the parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
• 4 season with salt and pepper.
• 5 divide the pasta among 4 warm bowls.
• 6 sprinkle with the remaining parmesan cheese and parsley and serve immediately.