Lemon And Mustard Dipping Sauce For Artichokes

Ingredients

• Servings: 1.75
• 1 1/2 cups chicken broth
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• 1 pinch garlic powder
• black pepper to taste
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• pour broth and lemon juice into a saucepan, and set over high heat. stir in mustard, garlic powder, and black pepper. bring to a boil.
• in a small bowl, stir together cornstarch and water. pour into boiling mixture, and stir well. reduce heat to medium, and simmer until sauce thickens.