kiwi-lime lamb ribs

Ingredients

• Servings: 6
• 2 kiwis, peeled and sliced
• 1/2 cup white sugar
• 2 tablespoons vinegar
• 2 tablespoons lime juice
• 2 tablespoons salt
• 2 tablespoons chili powder
• 2 tablespoons cornstarch
• 1 clove garlic, minced
• 1 (3 pound) package country-style lamb ribs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
• place lamb ribs on a baking sheet.
• drizzle blended kiwi sauce over ribs.
• loosely cover ribs with a sheet of aluminum foil.
• cook in preheated oven until tender, about 1 hour.