Sun-dried Tomato Chicken

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (16 ounce) bottle sun-dried tomato dressing
• 1/2 fresh lemon
• 1 tablespoon extra virgin olive oil
• salt, to taste
• pepper, to taste
• 1 -2 large garlic clove

Recipe

• 1 in a tupperware container with a lid do the following.
• 2 cut a lemon in half and squeeze out the juice.
• 3 put in tablespoon of olive oil.
• 4 add salt and pepper.
• 5 press large garlic clove and add.
• 6 place fresh chicken breasts in tupperware (you can use frozen chicken, but make sure you thaw it first).
• 7 place lid on tupperware container.
• 8 shake container for a minute or so.
• 9 once chicken is thoroughly coated, remove and place in zip lock bag.
• 10 fill zip lock bag with sun dried tomato dressing. use enough dressing to cover the breast. one bottle should be enough for four chicken breasts.
• 11 i am a garlic lover so i also press a small garlic clove and add it to each bag before i add the sun dried tomato dressing.
• 12 refrigerate for 1 hour or overnight.
• 13 remove chicken from bag and place on grill.
• 14 discard marinade.
• 15 grill for about 5min per side, or 9min on a george foreman grill.
• 16 remove from grill and serve.