Spaghetti Sauce

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 onion, chopped
• 3 garlic cloves
• 28 ounces petite diced tomatoes
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 1 bay leaf
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1 tablespoon sugar
• 1 1/2 cups water
• 1 lb cooked spaghetti

Recipe

• 1 brown ground beef, drain.
• 2 saute onoion till soft. add garlic cook 30 seconds.
• 3 add all ingredients to large dutch oven. bring to boil, then reduce to simmer on low heat. cook partially covered 1 1/2 hours.
• 4 uncover and simmmer 1 hour or till thickened, stirring occationally.
• 5 remove bay leaf.
• 6 serve over 1 pound cooked spaghetti.