Quick Side Dish Stuffing From Sun-maid

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup chopped celery
• 3/4 cup diced onion
• 1/4 cup butter or 1/4 cup margarine
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup raisins
• 1 (8 ounce) package herb stuffing mix
• 1/3 cup chopped pecans, toasted
• 1 dash poultry seasoning (optional)

Recipe

• 1 cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.
• 2 add broth and raisens.
• 3 bring to a boil, reduced heat, and simmer for 3 minutes.
• 4 stir in stuffing mix and pecans.
• 5 remove from heat, cover, and let stand 5 minutes.
• 6 fluff with fork before serving.
• 7 for a casserole stuffing:.
• 8 after stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil. (you can refrigerate unitl you are ready to bake.).
• 9 bake for 30 minutes at 350 degrees.
• 10 uncover and bake 5 additional minutes for a crisp top.