Quick Shrimp & Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb spaghetti or 1/2 lb fettuccine
• 1/2 lb shrimp, peeled and deviened
• 1/2 cup wine
• 1/8-1/4 cup butter
• 5 tablespoons extra virgin olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - all parsley is fine)
• salt
• fresh ground black pepper
• grated parmesan cheese

Recipe

• 1 in a large pot, boil water for pasta.
• 2 add salt and film the top of the water with vegetable oil when the water starts boiling, add the pasta.
• 3 stir.
• 4 in a saute' pan, heat the butter and olive oil together.
• 5 add the red pepper flakes (more or less to taste) toast the pepper flakes until sizzling.
• 6 add shrimp and toss to coat.
• 7 add wine, lower to simmer for 5 minutes.
• 8 when pasta is done, drain and add to saute pan.
• 9 toss, season to taste with salt and pepper.
• 10 garnish with grated parmesan cheese.