Pine Bark (homemade Toffee)

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 35 saltine crackers
• 1 cup butter
• 1 cup light brown sugar, packed
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 20 ounces milk chocolate candy bars, broken into pieces
• cooking spray

Recipe

• 1 preheat oven to 400°f.
• 2 line a 15 x 10 x 1 inch jelly roll pan with tin foil. lightly spray the foil with a non-stick cooking spray.
• 3 place the crackers salty side up in the prepared pan.
• 4 in a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. remove from heat and stir in almond extract.
• 5 pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
• 6 remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
• 7 cool slightly and transfer to wax paper. allow to cool completely.