Pantry Chicken Tortilla Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup cooked chicken, cut up
• 16 ounces canned beans, rinsed and drained
• 16 ounces canned corn or 16 ounces hominy, rinsed and drained
• 2 cups chicken stock
• 8 ounces jarred chipotle salsa

Recipe

• 1 pour all ingredients into a saucepan and bring to a boil. simmer for 15 minutes.
• 2 serve with tortilla chips. if you are not a fan of spicy foods, use less salsa to start.