Grandma Snel's Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 3/4 cup water
• 3/4 cup vinegar, tarragon flavored if possible
• 3 eggs, beaten fluffy
• 5 lbs potatoes, peeled, cooked and diced
• 5 green onions
• 1 large onion
• 6 eggs, hard boiled and chopped
• 1 1/2 cups mayonnaise, grandma always used spin blend salad dressing

Recipe

• 1 in a sauce pan stir together sugar, flour, mustard and salt. mix in water, vinegar and eggs. cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
• 2 pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
• 3 boil potatoes. let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2" chunks.
• 4 thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
• 5 mix potatoes and diced hard boiled eggs with the dressing.