Cheesy Artichoke Dip

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (6 ounce) can marinated artichoke hearts, drained and chopped
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 cup mayonnaise
• 1 (4 ounce) package grated parmesan cheese
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, parmesan cheese and mozzarella cheese.
• spread the mixture in a small baking dish. bake in the preheated oven 30 minutes, until lightly browned and bubbly.