Ingredients
- Servings: 6
- 3 large peaches, peeled and cut into chunks
- 1 1/2 cups blueberries
- 1 1/2 cups sliced strawberries
- 2 bananas, sliced
- 3 teaspoons lemon juice
- orange-yogurt sauce:
- 1 cup vanilla nonfat or low-fat yogurt
- 2 tablespoons frozen orange juice concentrate
Recipe
- combine fruit and lemon juice. in a small bowl, mix yogurt and concentrate. put fruit in a large glass bowl or 6 small bowls or parfait glasses. drizzle sauce over fruit and top with mint.
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