Potato Salad Dressing I

Ingredients

• Servings: 2
• 1/2 teaspoon mustard powder
• 1 tablespoon all-purpose flour
• 1 teaspoon butter
• 2 eggs, beaten
• 3/4 cup sugar
• 1/4 cup water
• 1/4 cup wine vinegar
• 1/4 cup creamy salad dressing (e.g. miracle whip)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. cook over medium-high heat until thick and nice and smooth, stirring often. if necessary, add up to 1 tablespoon additional flour. set aside to cool.
• blend together cooled dressing with one equal part creamy salad dressing. pour enough dressing over cooked potatoes to coat.