Almond Ice

Ingredients

• Servings: 20
• 5 (.25 ounce) envelopes unflavored gelatin
• 2 1/4 cups boiling water
• 4 teaspoons almond extract
• 4 cups cold water
• 1 1/3 cups sugar
• 1 cup fresh strawberries, halved
• 1 cup seedless grapes
• 1 cup cubed cantaloupe

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• soften gelatin in 1 cup cold water. add 2 1/4 cups boiling water and sugar. stir until thoroughly dissolved. add 3 cups cold water and the almond extract. mix well.
• pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. cut into 1 inch squares and serve in a bowl with cut fruits.