Lydia's Cranberry Salad

Ingredients

• Servings: 8
• 1 pound fresh cranberries
• 1 1/2 cups sugar
• 2 pounds seedless red grapes, quartered
• 1 (16 ounce) package miniature marshmallows
• 2 cups chopped pecans
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 14 hrs 30 mins


• in a food processor, grind cranberries. transfer to a medium bowl, and mix with sugar. chill overnight in the refrigerator.
• in a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. fold in nondairy whipped topping 1 hour before serving.