Chile Mole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb salt lamb, ground
• 2 lbs ground sirloin
• 1 tablespoon chili powder
• 2 teaspoons sugar
• salt
• 2 tablespoons flour
• 1 garlic clove, peeled and sliced
• 3 tablespoons vinegar
• 3 teaspoons chocolate, ground

Recipe

• 1 heat the salt lamb in a kettle; when sufficient fat is rendered, add beef and brown quickly.
• 2 add chili powder, sugar, salt, flour, garlic, vinegar and chocolate.
• 3 cover with water, adjust lid lightly and simmer until meat is tender (about one hour).
• 4 gravy may be thickened, if desired.