Chile Relleno Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) can whole green chilies
• 1 lb monterey jack cheese, grated
• 3 eggs, beaten
• 1 tablespoon flour
• 1 teaspoon baking powder
• 3 tablespoons milk
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• 1 small red bell pepper, diced

Recipe

• 1 remove all of the seeds from the chiles.
• 2 place a layer of chiles in and ungreased baking dish 9x13.
• 3 then place a layer of cheese followed by a layer of chiles and continue layering untill all of the cheese and chiles have been used.
• 4 mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.
• 5 bake in a preheated oven at 350 degrees for 25 minutes.
• 6 serve with salsa on the side.