Cuban Lobster Tails

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1/4 cup fresh lemon juice
• 3/4 cup fresh orange juice
• 1 teaspoon orange zest, grated
• 5 1/2 ounces chipotle chiles in adobo
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1/4 cup extra virgin olive oil
• 6 medium lobster tails, in shell

Recipe

• 1 preheat grill.
• 2 in a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
• 3 puree until smooth.
• 4 with motor running slowly add oil.
• 5 puree for 2 minutes.
• 6 pour into a bowl and set aside.
• 7 take a sharp knife and cut lobster tails in half lengthwise.
• 8 brush sauce on meat.
• 9 place meat-side down on grill.
• 10 cook for 3 minutes.
• 11 turn tails meat side up.
• 12 drizzle remaining sauce on meat.
• 13 cook for 4 minutes, or until meat is opaque.
• 14 serve.