Spiced Carrot Pie

Total Time: 1 hr 49 mins Preparation Time: 30 mins Cook Time: 1 hr 19 mins

Ingredients

• 3 cups simply potatoes® shredded hash browns
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 ounces goat cheese
• 2 cups all-purpose flour
• 8 carrots, peeled and sliced (about one pound)
• 1 cup simply potatoes® shredded hash browns
• 1/2 cup brown sugar
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup heavy whipping cream
• 1/4 teaspoon orange zest
• 1/8 cup orange juice
• 1 cup currants

Recipe

• 1 thaw four cups of simply potatoes shredded hash browns. preheat oven to 300 degrees. combine all crust ingredients except the flour in a food processor until smooth. add flour slowly while stirring potato mixture. press crust firmly into a 9 inch pie plate. bake at 300 for 30 minutes or until middle is firm to the touch.
• 2 while crust is baking boil carrots until soft. then combine all ingredients except the currents in a food processor until smooth. gently add currants.
• 3 let the pie crust cool for five minutes then fill with carrot filling.
• 4 bake at 400 for 10 minutes then 325 for 40 minutes.
• 5 let pie cool completely before serving. add whipped cream.