Mini Tex-mex Turkey Meatloaves

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• pam® original no-stick cooking spray
• 1 (20 ounce) package lean ground turkey (93% lean)
• 1/4 cup egg beaters® original
• 1/3 cup dry unseasoned breadcrumbs
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, drained, liquid reserved
• 2 tablespoons 30% less sodium taco seasoning mix
• 1/4 cup finely shredded mexican blend cheese

Recipe

• 1 preheat oven to 400°f spray 12 regular muffin cups with cooking spray.
• 2 mix turkey, egg beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. form into 12 balls (1/4 cup each) and place in muffin cups. top each with 1 teaspoon cheese.
• 3 bake 18 to 20 minutes or until browned and cooked through (170°f).
• 4 cook's tips: an ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.