Ingredients
- 1 large orange, unpeeled
- 6 lbs peaches
- 6 lbs sugar
- 12 ounces maraschino cherries, cut up (reserving juice)
Recipe
- 1 put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
- 2 boil peach pulp with sugar for 45 minutes. then add the cherries and boil 15 minutes longer.
- 3 pour into jars, cover and process about 10 minutes in a boiling water bath.
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