Potato Salad Southwestern Style

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 medium potatoes, quartered and boiled
• 2 hard-boiled eggs
• 1 medium onion, minced
• 1 teaspoon raspberry vinegar
• 2 tablespoons olive oil
• 1 cup reduced-fat mayonnaise
• 1/4 cup sweet pickle relish
• 1/2 cup red enchilada sauce
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 teaspoon dill seed
• 2 teaspoons dry mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• paprika

Recipe

• 1 cut potatoes to preferred size and place in large mixing bowl.
• 2 dice eggs and add to the potatoes.
• 3 combine all remaining ingredients (except paprika) in a blender and process until smooth.
• 4 add to potatoes.
• 5 with a wooden spoon, mix gently until all potato pieces are coated with dressing.
• 6 refrigerate 1 hour.
• 7 garnish with paprika before serving.