Goulash (mild, Hot, Super Hot)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 (10 3/4 ounce) can tomato soup
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 teaspoons parsley flakes
• 1/2 onion (diced)
• 1/4 green bell pepper (diced)
• 1/4 red bell pepper (diced)
• 1 1/2 cups elbow macaroni (or whatever macaroni you want to use)
• 1/8 teaspoon mexican chili powder (hot)
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon cajun foreplay spice rub
• 3 1/2 ounces wango tango hot habanero bbq sauce

Recipe

• 1 1. in a large frying pan or skillet brown the ground meat. drain and set aside.
• 2 2. in the same skillet add the diced tomatoes, tomato soup, onion, bell pepper, salt, pepper, garlic powder, paprika, and parsley flakes. stir and heat for 5 minutes.
• 3 3. at the same time the ingredients in step 2 are cooking boil the macaroni until tender.
• 4 4. drain the macaroni and add it to the skillet along with the browned meat. bring to a simmer and cook for 10 minutes.
• 5 5. to make the hot version of the goulash just add the hot mexican chili powder, cayenne pepper, crushed red pepper, and cajun foreplay spice rub to the ingredients at step 2.
• 6 6. to make the super hot "death goulash" add the wango tango hot habanero bbq sauce, along with the ingredients in step 5, to the ingredients at step 2.
• 7 7. enjoy!