Love Soup
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- 1/3 cup beef bouillon granules
- 1 tablespoon chili powder
- 1/4 cup onion flakes or 1 medium onion, sauted
- 1/4 cup barley
- 1/2 cup rice
- 3/4 cup dry pasta, of your choice (macaroni or alphabets etc.)
- 1 (16 ounce) can diced tomatoes
Recipe
- 1 soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
- 2 in a 5 quart kettle, brown 1 lb. chopped meat and drain.
- 3 add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
- 4 heat to a boil, stirring occasionally.
- 5 reduce heat to a simmer for 30 minutes.
- 6 add pasta and simmer for 15 minutes more.
- 7 note: this recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. when reheating add a little water. this is a very hearty soup.
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