Sausage & Potato Breakfast Casserole

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1/2 lb breakfast sausage (cooked & drained)
• 1 1/2 cups cheddar cheese (shredded)
• 3 medium potatoes (boiled with or without skins)
• 3 eggs
• 1/2 teaspoon paprika
• 1 tablespoon parsley

Recipe

• 1 spray a 1 1/2 quart casserole dish with cooking spray.
• 2 line bottom of dish with cooked breakfast sausage.
• 3 grate 3 potatoes with hand grater (use larger holes on grater) *** you may leave skins on or off. layer potatoes on top of sausage.
• 4 sprinkle shredded cheese on top of potatoes.
• 5 beat 3 eggs and pour evenly across the top of prepared dish.
• 6 sprinkle top with paprika, parsley and season with salt and pepper for taste.
• 7 bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
• 8 variations: you may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. this is a fun recipe to play with.