Instant Homemade Ice Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 cup 1% low-fat milk (or any kind of milk, i always have 1% in the house)
• 2 tablespoons sugar or 2 tablespoons artificial sweetener
• 1 teaspoon vanilla
• 3 cups ice cubes
• 1/4 cup rock salt (whatever kind of salt you have on hand works fine)

Recipe

• 1 in a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
• 2 seal the bag tightly, without leaving a lot of air inside.
• 3 (if you are a little paranoid about it leaking out, feel free to tape it up!).
• 4 in a gallon-sized ziploc plastic bag, mix the ice and salt.
• 5 place the sealed quart-sized bag in the gallon-sized one.
• 6 securely seal the gallon-sized bag without leaving very much air in the inside.
• 7 shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
• 8 remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
• 9 if you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
• 10 enjoy!