Sour Cream Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 package boneless skinless chicken breast
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 cup butter
• 1/2 cup flour
• 1 cup chicken broth
• 1 cup half-and-half
• 1 pint sour cream
• 1 package corn tortilla
• 1 jar picante sauce
• 1 onion, chopped
• monterey jack cheese, shredded

Recipe

• 1 saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder.
• 2 when cooked, let cool& chop into small pieces.
• 3 combine flour and rest of butter.
• 4 cook over medium heat for 2 minutes.
• 5 stir in chicken btoth& half& half.
• 6 add rest of cumin& chili powder.
• 7 turn up heat& stir until thick& bubbly.
• 8 remove from heat& add sour cream.
• 9 assemble enchiladas: place some chicken, chopped onion& 1 tbsp or more of picante sauce in tortilla& roll up.
• 10 top with sauce& sprinkle with cheese.
• 11 bake uncovered at 350 for 30 minutes.