Sauteed Apples

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 granny smith apples, sliced
• 1 cup brown sugar, packed
• 1 teaspoon cinnamon
• 4 tablespoons butter

Recipe

• 1 in a large skillet on medium-high heat, melt butter (if your butter browns a bit, don't get excited! this gives an even better flavor.
• 2 add sliced, unpeeled apples, cover, and saute, stirring frequently.
• 3 in a bowl, mix brown sugar and cinnamon. (sometimes, for a taste difference, i also throw in 1/2 cup chopped pecans, at this point).
• 4 when apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
• 5 continue cooking until sugar has dissolved into syrup.
• 6 serve with hot buttered biscuits and sausage on the side; or alongside ham or lamb.