Ingredients
- Servings: 8
- 1 (6 ounce) package raspberry jell-o gelatin
- 2 cups hot water
- 1 (10 ounce) package frozen raspberries
- 2 cups applesauce
Recipe
- 1 dissolve jello in hot water.
- 2 add frozen raspberries.
- 3 stir until thawed.
- 4 add applesauce and stir.
- 5 refrigerate.
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