Ingredients
- Servings: 6
- 3 -4 lbs beef roast
- 8 ounces tomato sauce
- 4 ounces mushrooms, drained
- 4 -5 garlic cloves, finely minced
- 1 cup pitted black olives, halved
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 beef bouillon cubes
Recipe
- 1 add all ingredients.
- 2 put in slow crock pot for 5 to 6 hours.
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