Outlaw Salsa Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 avocados, pulp scooped out
• 1 1/2 tablespoons fresh lemon juice
• 12 ounces chunky salsa
• 8 ounces sour cream
• 2 cups monterey jack cheese, shredded
• 1/3 cup black olives, sliced
• 3 scallions, trimmed and chopped
• 1 cup fresh tomato, chopped (i use romas)

Recipe

• 1 pour the lemon juice into a bowl and mash up the avocado pulp into it.
• 2 spread this in the bottom of a 7x11-inch casserole dish.
• 3 drain the salsa in a colander and then mix it with the sour cream. spread this over the avocado layer.
• 4 sprinkle the top with the tomatoes, cheese, scallions and olives.
• 5 refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.