Mini Mexican Quiches

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1/2 lb hot italian sausages or 1/2 lb chorizo sausage
• 2 ounces shredded cheddar cheese
• 2 ounces shredded mozzarella cheese
• 1/2 cup chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans)
• 6 eggs
• 1/4 cup salsa
• 2 ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

Recipe

• 1 heat oven to 425 degrees.
• 2 set aside an ungreased muffin pan.
• 3 brown and drain sausage in medium skillet and set aside.
• 4 in a medium bowl combine cheese and chilies and stir in sausage.
• 5 in a separate bowl beat eggs well and stir in salsa.
• 6 do not combine mixtures.
• 7 roll out pie crusts to a 12 inch round and use a biscuit cutter (3 1/2 inches) to cut out circles.
• 8 you should have 22 rounds.
• 9 press each round into a muffin cup to form a crust.
• 10 spoon 1 heaping tbl.
• 11 cheese and chili mixture into crust lined cup.
• 12 top with egg mixture (@1tbl.) and divide egg mixture evenly among cups.
• 13 bake at 425 degrees for 14-18 minutes until filling is set.