Mini Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/3 lb ground beef (or ground turkey, chicken, bison, etc.)
• 1/3-1/2 small onion, chopped
• 1/3 small green pepper, chopped
• 1 -2 garlic clove, minced
• 2 -3 tablespoons taco seasoning mix
• 1 tablespoon ground cumin
• 1/3 cup salsa
• 20 wonton wrappers
• 2 cups shredded cheese (i like colby-jack)
• cilantro

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 brown ground meat, adding onion, pepper, and garlic about halfway through the browning process.
• 3 add taco seasoning, cumin, salsa, and a small amount or water (1/3 cup or less) when meat has browned and allow to simmer over medium heat until mixture is dry.
• 4 remove meat from heat.
• 5 lay 4-6 wonton wrappers out and place one pinch of cheese and one level spoonful of meat mixture in each wrapper.
• 6 use your finger to wet 2 sides of the wrapper and fold into a triangle or rectangle shape (the shape doesn't matter- it's up to you!).
• 7 do not overfill!
• 8 place filled wontons onto greased baking sheet or jelly roll.
• 9 repeat filling until out of meat mixture.
• 10 place in oven and bake for 10 minutes.
• 11 remove from oven, sprinkle cheese over top, and replace in oven for additional 5 minutes or until cheese has melted and wontons are crisp on the edges.
• 12 enjoy! (i top mine with hot sauce and dip in sour cream and salsa like a nacho).