Garden Vegetable Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 medium carrots, sliced (1/4 cup)
• 1 medium onion, diced (1/2 cup)
• 2 medium zucchini, cut into 1/2-inch slices (4 cups)
• 2 garlic cloves, finely chopped
• 3 medium tomatoes, cut into 1-inch pieces
• 1/2 cup frozen green pea, thawed
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup grated parmesan cheese

Recipe

• 1 cook and drain spaghetti as directed on package.
• 2 while spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
• 3 stir in remaining ingredients except cheese; cook until hot.
• 4 serve vegetable mixture over spaghetti. sprinkle with cheese.