Corn And Sun-dried Tomato Quesadilla

Total Time: 13 mins Preparation Time: 6 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 1/4 teaspoon olive oil
• 6 inches corn tortillas
• cooking spray
• 1/3 cup fresh corn or 1/3 cup frozen corn kernels, thawed
• 1 tablespoon chopped red onion
• 1 1/2 teaspoons sun-dried tomatoes
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/4 cup shredded smoked mozzarella cheese

Recipe

• 1 pour oil into one side of tortilla. place second tortilla over oiled side of first tortilla and rub tortillas together to spread oil evenly over both tortillas.
• 2 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray.
• 3 add corn, cook 4 minutes or until lightly browned, stirring occasionally.
• 4 place corn in a bowl.
• 5 add onion, sun-dried tomato, salt and pepper to pan, saute 1 minute.
• 6 add to the corn mixture.
• 7 place one tortilla, oiled side down in hot skillet. sprinkle 2 tbs cheese over tortilla, top with corn mixture.
• 8 sprinkle with remaining cheese, top with remaining tortilla, oiled side up.
• 9 cook 2 minutes on each side, or until cheese melts and tortilla is crisp.
• 10 cut into 4 wedges.