Warm Mexican Corn Dip

Ingredients

• Servings: 7
• 2 (8 ounce) packages cream cheese, softened
• 1 cup butter, softened
• 2 (15.25 ounce) cans white corn, drained
• 2 (14 ounce) cans diced tomatoes with green chile peppers

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. set the slow cooker to low. cook until the cream cheese and butter melt completely, about 1 hour.