Ingredients
- Servings: 6
- pam® original no-stick cooking spray
- 1 (14.5 ounce) can hunt's® fire roasted diced tomatoes with garlic, undrained
- 1 (8 ounce) can hunt's® tomato sauce-no salt added
- 1 (15 ounce) can ranch style® beans, undrained
- 1 (15 ounce) can van camp's® red kidney beans, drained, rinsed
- 1 small yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 medium carrots, sliced
- 1 tablespoon gebhardt® chili powder
- 1/2 teaspoon ground red pepper
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- spray inside of 4-quart slow cooker with cooking spray. place remaining ingredients in slow cooker; stir to combine.
- cover; cook on high 1-1/2 to 2 hours or on low 3 to 4 hours.
Ready Time: 4 hrs 30 mins
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