Creamy Skillet Corn

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup shallots, minced
• 1 pinch sugar
• 2 cups frozen corn kernels
• 2 tablespoons water
• 1/2 cup whipping cream
• 1 pinch ground nutmeg
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a large skillet over medium heat. add shallots and sugar, and saute for 2 to 3 minutes. stir in corn and water, and cook until tender, about 5 minutes. gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. season with nutmeg, salt, and pepper.