Ingredients
- Servings: 1
- 2 jalapeno peppers
- 1 (28 ounce) can whole tomatoes in juice
- 1 slice white onion
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- remove the stems from the jalapeno peppers, and the seeds from one jalapeno. place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. serve
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