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Saturday, July 16, 2016

Andi's Own Delightful Brunch Burritos

Ingredients

  • Servings: 4
  • butter flavored cooking spray
  • 6 cloves garlic, crushed
  • 1 (8 ounce) package mushrooms
  • 1 teaspoon garlic salt
  • 6 eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded monterey jack cheese
  • 16 cherry tomatoes
  • 1 (5 ounce) package alfalfa sprouts

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • liberally spray a medium saucepan with cooking spray. repeat spraying while cooking as needed. over medium heat, cook the garlic approximately 3 minutes. stir in the mushrooms, and season with garlic salt. cook until mushrooms are tender, about 3 minutes, and set aside.
  • in the same saucepan, scramble eggs. stir in the mushrooms, and continue to scramble until eggs are firm.
  • transfer 1/4 of the egg mixture into each tortilla. top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. roll tortillas, and serve.

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