Andi's Own Delightful Brunch Burritos
Ingredients
- Servings: 4
- butter flavored cooking spray
- 6 cloves garlic, crushed
- 1 (8 ounce) package mushrooms
- 1 teaspoon garlic salt
- 6 eggs, beaten
- 4 (10 inch) flour tortillas
- 2 cups shredded monterey jack cheese
- 16 cherry tomatoes
- 1 (5 ounce) package alfalfa sprouts
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- liberally spray a medium saucepan with cooking spray. repeat spraying while cooking as needed. over medium heat, cook the garlic approximately 3 minutes. stir in the mushrooms, and season with garlic salt. cook until mushrooms are tender, about 3 minutes, and set aside.
- in the same saucepan, scramble eggs. stir in the mushrooms, and continue to scramble until eggs are firm.
- transfer 1/4 of the egg mixture into each tortilla. top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. roll tortillas, and serve.
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