Strawberry Pie

Total Time: 25 mins Preparation Time: 16 mins Cook Time: 9 mins

Ingredients

• Servings: 8
• 1 baked pie shell (9-inch)
• 4 cups sliced strawberries
• 1 1/2 cups water
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 (3 ounce) box jell-o wild strawberry gelatin
• cool whip (for garnishing)

Recipe

• 1 place sliced strawberries in the baked pie crust.
• 2 in a saucepan, combine water, cornstarch, and sugar.
• 3 cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
• 4 add the jell-o, and stir until gelatin looks dissolved.
• 5 remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
• 6 chill in the refrigerator until set.
• 7 serve with dollops of the cool whip.
• 8 note: you can also substitute regular strawberry gelatin for the wild strawberry jell-o gelatin.