Chicken Enchilada Quiche

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 refrigerated pie crust, dough
• 4 eggs
• 1 cup half-and-half
• 1 (12 1/2 ounce) can light chicken breasts
• 1 1/2 cups tortilla chips
• 2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1 (4 ounce) can green chilies
• 1/2 teaspoon nu salt salt substitute

Recipe

• 1 heat oven to 350 degrees.
• 2 place the pie crust in a glass pie pan.
• 3 in a medium bowl, whisk eggs until well blended then beat in half and half.
• 4 stir in chicken, chips, cheeses, salsa, green chiliesand salt.
• 5 pour into pie crust filled plate.
• 6 bake 65 minutes or until crust is a light golden brown and a knife inserted into pie comes out clean.
• 7 let stand 10 minutes before cutting.
• 8 garnish with sour cream, and /or guacamole.