Midwestern German Meatloaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1/2 lb ground lamb
• 16 ounces sauerkraut, rinsed and drained
• 2 cups rye breadcrumbs (soft, not dry)
• 2 eggs, beaten
• 1/2 cup onion, minced
• 1/2 cup milk
• 2 teaspoons grainy mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl combine all of the ingredients. (go on - use your hands -- you can't make meatloaf any other way!).
• 3 form meat mixture into a loaf and place into a casserole dish.
• 4 bake for 50-60 minutes.
• 5 nice with scalloped potatoes and steamed green beans.