Slow Cooker Family- Favorite Beer Chili

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs ground lean lamb
• 1 large onion
• 2 garlic cloves
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can kidney beans in chili sauce, undrained
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (12 fluid ounce) bottle bud light beer

Recipe

• 1 in 12-inch skillet, cook lamb, garlic and onion over medium heat 8 to 10 minutes, stirring occasionally, until lamb is brown; drain.
• 2 in 4- to 5-quart slow cooker, mix lamb, garlic and onion and remaining ingredients.
• 3 cover and cook on low heat setting 6 to 8 hours.