Grilled Santa Fe Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 tablespoons lime juice
• 1/4 teaspoon chili powder
• 1 garlic clove
• 1/2 teaspoon cumin
• 4 boneless skinless chicken breasts (4 ounces each)
• 1 (15 ounce) jar salsa (fresh picadillo salsa)
• 1 (8 ounce) can whole kernel corn, drained
• 6 (12 inch) flour tortillas

Recipe

• 1 mix lime juice, chili powder, garlic and cumin in a shallow dish.
• 2 pat chicken dry and add to marinade.
• 3 marinate, covered, in the refrigerator, turning occasionally to coat.
• 4 preheat grill.
• 5 drain chicken.
• 6 place chicken on grill over hot coals.
• 7 grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
• 8 combine salsa and corn in a small saucepan.
• 9 bring to a simmer over medium heat.
• 10 warm tortillas on grill.
• 11 cut chicken into strips and place on plates.
• 12 spoon salsa mixture over the top.
• 13 serve with warm tortillas.