Ingredients
- Servings: 4
- 1 lb cooked and shredded lamb
- 2 tablespoons taco seasoning (can add more if you like )
- 1/2-3/4 cup water
- 8 taco shells
- sour cream
- tomato
- lettuce
- cheese
Recipe
- 1 mix together first three ingredients.
- 2 place in medium size skillet over medium heat.
- 3 stir occasionally until heated through.
- 4 divide mixture evenly between the shells, and top with your favorite toppings.
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